Thursday, August 25, 2011
Sunday, January 24, 2010
Thursday, October 29, 2009
Thursday, October 08, 2009
Thursday, September 10, 2009
Wednesday, September 09, 2009
Friday, April 24, 2009
Monday, January 19, 2009
Thursday, September 18, 2008
Thursday, June 26, 2008
Posted by Sinner at 10:42 AM
Monday, March 10, 2008
Sunday, March 02, 2008
Tuesday, January 15, 2008
Saturday, January 12, 2008
Wednesday, October 31, 2007
Monday, September 10, 2007
Chefade ingredients : Fractionated animal fat
Kremelta is a vegetable shortening
Ingredients : Hardened coconut oil, soya bean lecithin
Posted by Sinner at 4:23 PM
Saturday, July 14, 2007
Ingredients : flour, egg, milk, salt, water etc.
I quite like this noodle especially for soup based noodle dishes, as I find they don't go overly soft and soggy. It is a good substitute when fresh mee is not available.
Posted by Sinner at 8:14 AM
Friday, June 22, 2007
Friday, June 15, 2007
Ingredients : Fresh Chilli (95%), Salt, Preservatives
I now make my own fresh chilli paste since fresh chilli is more readily available at a reasonable price.
Posted by Sinner at 11:40 AM
Saturday, June 02, 2007
Thursday, April 05, 2007
Friday, March 16, 2007
I rummaged through my cupboards to see what I could use if I wanted to do some steaming using existing kitchen utensils.
The following set up could easily be used to steam homemade chee cheong fun.
Use a bowl, small pot or any available container to elevate the food tray - high enough so that the boiling water will not get into the food during the steaming process.
The food tray is put on top of the bowl.
The food tray is just one of my baking trays which fitted perfectly into the pot.
Food is covered during the steaming process.
Posted by Sinner at 10:22 PM
These are my 8" cake tins. Besides baking layered cakes, I find they are exceptionally good to use as a tray for making chee cheong fun and kway teow. The black one seems to have a better surface as the flat rice noodles seems to slide off easier than on the grey trays.
Posted by Sinner at 10:20 PM
This steamer is the most common in Asia. It comes in several sections. The bottom part is for water only. Some come with several steaming trays where a lot of food can be cooked at once. My steamer (as pictured) only comes with 1 steaming tray.
Posted by Sinner at 3:41 PM
Tung meen fun is wheat starch and must not be mistaken with wheat flour. It is a non-gluten flour.
Tuesday, March 13, 2007
I prefer to use the crab sticks as against the surimi salad mix. The crab sticks are frozen individually wheras the salad mix pack is frozen in a block form making it difficult if you only need a few pieces to make a quick salad.
Frozen and individually wrapped in plastics
Posted by Sinner at 11:45 AM
Friday, March 02, 2007
Tuesday, February 27, 2007
Posted by Sinner at 4:47 PM
Thursday, February 08, 2007
Posted by Sinner at 11:17 AM
Monday, January 22, 2007
Posted by Sinner at 4:51 PM
Tuesday, December 26, 2006
Edmonds Surebake is a blend of active dry yeast and bread improvers to make breadmaking easy.
Reecommended for home breadmaking and use in breadmaking machines.
Ingredients : yeast, wheat flour, emulsifiers(472e, 481), flour treatment agent(300), sugar, vegetable oil, enzymes.
Posted by Sinner at 2:32 PM