This soy sauce is naturally brewed.
When buying soy sauce look at the label and try to buy natural brewed soy sauce.
Wednesday, August 09, 2006
Premium Soy Sauce
Posted by Sinner at 5:00 PM
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My Blog List
About Me
- Sinner
- I enjoy pottering round in the kitchen trying out recipes. Another obsession is photography. Hence you will see more photos than words.
Ingredients :
- Baba Chilli Powder
- Belacan ~ Shrimp Paste
- Best Foods Mayonnaise
- Black Peppercorn, All Spice and Cloves
- Brown Onion Gravy
- Candlenut ~ Buah Keras
- Chilli Paste
- Chinkiang Black Vinegar
- Coconut Milk (Can)
- Corn Flour
- Dark Soya Sauce, Yuen Chun
- Dou See ~ Salted Fermented Black Beans
- Dry Mixed Herbs
- Dry Noodle
- Fish Sauce
- Flat Dried Shrimp
- Gula Melaka
- Instant Lo Hon Kuo
- JellyFish (salted)
- Kicap Manis ~ Sweet Soy Sauce
- Lye Water ~ Kan Sui
- Maltose ~ Mak Gah
- Mapo Tofu Sauce
- Mui Choy ~ Salted Mustard
- Mung Beans
- Natural Vanilla Essence
- Onion Soup Mix
- Palm Sugar
- Plum Sauce
- Premium Soy Sauce
- Red Bean Curd ~ Nam Yue
- Red Onion
- Rice Flour
- Rice Vinegar
- Shao Hsing Hua Tiao Chew ~ Chinese Cooking Wine
- Shortening
- Soy Bean Paste
- Soy Granules
- SureBake Yeast
- Surimi Crab Flavoured Stick
- Sweet Fruit Chutney
- Szechuan Peppercorn
- Tamarind
- Tamarind Skin
- Tapioca Flour aka Tapioca Starch
- Tung Fun ~ Vermicelli
- Wet Suen Mui ~ Preserved Salted Plum
- Wheat Starch ~ Tung Meen Fun
- Yellow Rock Sugar
Utensils
Blog Archive
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2006
(29)
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▼
August
(17)
- Tamarind Skin
- Palm Sugar
- Natural Vanilla Essence
- Tapioca Flour aka Tapioca Starch
- Roasting Stand
- Rice Flour
- Rice Vinegar
- Yellow Rock Sugar
- Instant Lo Hon Kuo
- Szechuan Peppercorn
- Lye Water ~ Kan Sui
- Premium Soy Sauce
- Chinkiang Black Vinegar
- Pasta Bike
- Tamarind
- Maltose ~ Mak Gah
- Red Bean Curd ~ Nam Yue
-
▼
August
(17)
2 Comments:
Hi Redneck, I read with interest your food blog.
It's GREAT and you cover your subjects extremely well.
I too love chinese food, but i guess being chinese, it's only natural.
I have a site that i hope will launch soon, and i thought that some of your pics are so tasty, i would add them to my site with a link direct to your blog.
Please let me know if this is ok with you.
You can call me on 6234336.
Please DO NOT use my photos. Take your own.
However you are most welcome to link to the recipes in our blog.
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