This dark sauce is highly recommended. It gives the chinese noodles and dishes a really authentic asian taste.
Friday, October 20, 2006
Yuen Chun Dark Soya Sauce
Posted by Sinner at 3:10 PM
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- I enjoy pottering round in the kitchen trying out recipes. Another obsession is photography. Hence you will see more photos than words.
Ingredients :
- Baba Chilli Powder
- Belacan ~ Shrimp Paste
- Best Foods Mayonnaise
- Black Peppercorn, All Spice and Cloves
- Brown Onion Gravy
- Candlenut ~ Buah Keras
- Chilli Paste
- Chinkiang Black Vinegar
- Coconut Milk (Can)
- Corn Flour
- Dark Soya Sauce, Yuen Chun
- Dou See ~ Salted Fermented Black Beans
- Dry Mixed Herbs
- Dry Noodle
- Fish Sauce
- Flat Dried Shrimp
- Gula Melaka
- Instant Lo Hon Kuo
- JellyFish (salted)
- Kicap Manis ~ Sweet Soy Sauce
- Lye Water ~ Kan Sui
- Maltose ~ Mak Gah
- Mapo Tofu Sauce
- Mui Choy ~ Salted Mustard
- Mung Beans
- Natural Vanilla Essence
- Onion Soup Mix
- Palm Sugar
- Plum Sauce
- Premium Soy Sauce
- Red Bean Curd ~ Nam Yue
- Red Onion
- Rice Flour
- Rice Vinegar
- Shao Hsing Hua Tiao Chew ~ Chinese Cooking Wine
- Shortening
- Soy Bean Paste
- Soy Granules
- SureBake Yeast
- Surimi Crab Flavoured Stick
- Sweet Fruit Chutney
- Szechuan Peppercorn
- Tamarind
- Tamarind Skin
- Tapioca Flour aka Tapioca Starch
- Tung Fun ~ Vermicelli
- Wet Suen Mui ~ Preserved Salted Plum
- Wheat Starch ~ Tung Meen Fun
- Yellow Rock Sugar
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