These are my 8" cake tins. Besides baking layered cakes, I find they are exceptionally good to use as a tray for making chee cheong fun and kway teow. The black one seems to have a better surface as the flat rice noodles seems to slide off easier than on the grey trays.
Friday, March 16, 2007
Round Baking Tin
Posted by Sinner at 10:20 PM
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