This is not the Redneck's preferred brand of fruit chutney but he has no choice as he cannot get his favourite brand anymore.
Wednesday, December 13, 2006
Sweet Fruit Chutney
Posted by Sinner at 10:48 AM
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- Sinner
- I enjoy pottering round in the kitchen trying out recipes. Another obsession is photography. Hence you will see more photos than words.
Ingredients :
- Baba Chilli Powder
- Belacan ~ Shrimp Paste
- Best Foods Mayonnaise
- Black Peppercorn, All Spice and Cloves
- Brown Onion Gravy
- Candlenut ~ Buah Keras
- Chilli Paste
- Chinkiang Black Vinegar
- Coconut Milk (Can)
- Corn Flour
- Dark Soya Sauce, Yuen Chun
- Dou See ~ Salted Fermented Black Beans
- Dry Mixed Herbs
- Dry Noodle
- Fish Sauce
- Flat Dried Shrimp
- Gula Melaka
- Instant Lo Hon Kuo
- JellyFish (salted)
- Kicap Manis ~ Sweet Soy Sauce
- Lye Water ~ Kan Sui
- Maltose ~ Mak Gah
- Mapo Tofu Sauce
- Mui Choy ~ Salted Mustard
- Mung Beans
- Natural Vanilla Essence
- Onion Soup Mix
- Palm Sugar
- Plum Sauce
- Premium Soy Sauce
- Red Bean Curd ~ Nam Yue
- Red Onion
- Rice Flour
- Rice Vinegar
- Shao Hsing Hua Tiao Chew ~ Chinese Cooking Wine
- Shortening
- Soy Bean Paste
- Soy Granules
- SureBake Yeast
- Surimi Crab Flavoured Stick
- Sweet Fruit Chutney
- Szechuan Peppercorn
- Tamarind
- Tamarind Skin
- Tapioca Flour aka Tapioca Starch
- Tung Fun ~ Vermicelli
- Wet Suen Mui ~ Preserved Salted Plum
- Wheat Starch ~ Tung Meen Fun
- Yellow Rock Sugar
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