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Ground candlenuts are used to thicken curries.It is highly toxic in its raw state.If candlenuts are not available, substitute with macadamia nuts.
By "highly toxic" I think you mean that it does the work of Ex-Lax with the power of Drain-O. This is how the ancient Hawaiians used candlenut that they called "kukui." It is the Hawaii state tree. When roasted and ground it is used as a seasoning along with seaweed, rock salt and cubed, raw tuna in dish called "poke" (pronounced as the Spanish would po-que), a kind of ceviche.
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